Durian | What is Durian Fruit | Durian Fruit Health Benefits

Durian | What is Durian Fruit | What are the Health Benefits of Durian Fruit | Durian Fruit Uses | Nutritional Value of Durian Fruit

durianThe durian (pronounced /ˈdʊəriən/) is the fruit of several tree species belonging to the genus Durio and the Malvaceae family (although some taxonomists place Durio in a distinct family, Durionaceae). Widely known and revered in southeast Asia as the “king of fruits”, the durian is distinctive for its large size, unique odour, and formidable thorn-covered husk. The fruit can grow as large as 30 centimetres (12 in) long and 15 centimetres (6 in) in diameter, and it typically weighs one to three kilograms (2 to 7 lb). Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale yellow to red, depending on the species.

The edible flesh emits a distinctive odour, strong and penetrating even when the husk is intact. Some people regard the durian as fragrant; others find the aroma overpowering and offensive. The smell evokes reactions from deep appreciation to intense disgust.

durian1There are 30 recognised Durio species, at least nine of which produce edible fruit. Durio zibethinus is the only species available in the international market: other species are sold in their local regions. There are hundreds of durian cultivars; many consumers express preferences for specific cultivars, which fetch higher prices in the market.

The name durian comes from the Malay word duri (thorn) together with the suffix -an (for building a noun in Malay). D. zibethinus is the only species commercially cultivated on a large scale and available outside of its native region.

Health Benefits and Uses of Druian Fruit:

durian2

  • Depression
  • Suicidal Depression
  • Anxiety
  • Insomnia
  • Aggression
  • Appetite (to curb the appetite)
  • Pain
  • Migraines
  • Premenstrual Syndrome
  • Bulimia
  • Parkinsons’s Disease
  • Obsessive-Compulsive Disorder
  • Nightmares
  • Stress
  • Durian contains very high levels of Organosulfur Compounds and Tryptophan.

    durian3Some interesting, facetious Durian fruit facts are:

    * Never burp after devouring on a Durian. The consequences are ghastly!

    * Never combine Durian with carbonated drinks. This choice will leave you sorry!

    * Never leave the Durian in the car on a hot summer’s day or even in a hotel room. The stench will take the wind out of your sails.

    * Never kiss your better half after consuming a Durian. You will end up on your rear or even a break-up.

    durian4* Durian should not be left uncovered in the fridge. Or else, the entire stuff in the fridge will smell like Durian and you will have only smelly food for dinner.

    Uses of Durian Fruit in different forms in various countries:

  • Durian fruit is used to flavour a wide variety of sweet edibles such as traditional Malay candy, ice kacang, dodol, rose biscuits, and, with a touch of modern innovation, ice cream, milkshakes, mooncakes, Yule logs and cappuccino.
  • Pulut Durian is glutinous rice steamed with coconut milk and served with ripened durian.
  • durian5

  • In Sabah, red durian is fried with onions and chilli and served as a side dish. Red-fleshed durian is traditionally added to sayur, an Indonesian soup made from fresh water fish.
  • Ikan brengkes is fish cooked in a durian-based sauce, traditional in Sumatra. Tempoyak refers to fermented durian, usually made from lower quality durian that is unsuitable for direct consumption.
  • Tempoyak can be eaten either cooked or uncooked, is normally eaten with rice, and can also be used for making curry.
  • Sambal Tempoyak is a Sumatran dish made from the fermented durian fruit, coconut milk, and a collection of spicy ingredients known as sambal.
  • In Thailand, blocks of durian paste are sold in the markets, though much of the paste is adulterated with pumpkin.
  • Unripe durians may be cooked as a vegetable, except in the Philippines, where all uses are sweet rather than savoury.
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  • In Malaysia The durian seeds, which are the size of chestnuts, can be eaten whether they are boiled, roasted or fried in coconut oil, with a texture that is similar to taro or yam, but stickier.
  • Nutritional Value of Durian Fruit:

    Durian (Durio zibethinus)
    Nutritional value per 100 g (3.5 oz)
    Energy 615 kJ (147 kcal)
    Carbohydrates 27.09 g
    Dietary fiber 3.8 g
    Fat 5.33 g
    Protein 1.47 g
    Water 65g
    Vitamin C 19.7 mg (33%)
    Potassium 436 mg (9%)

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    One Response to Durian | What is Durian Fruit | Durian Fruit Health Benefits

    1. MIKE says:

      I love Durian, I can not eat Just one piecem may be two or three
      but I get head aches!! I eat mangosteen after that, still i get head aches. wwhat is wrong?

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