Loganberry | What is Loganberry Fruit | Health Benefits of Loganberry fruit and its Juice | Uses of Loganberry Fruit | Nutritional Value of Loganberry
The loganberry (Rubus × loganobaccus) is a hybrid produced from crossing a blackberry and a raspberry.
The loganberry is generally thought to be derived from a cross between the European red raspberry cultivar ‘Red Antwerp’ and the American blackberry cultivar ‘Aughinburgh’. It was accidentally created in 1880 or 1881 in Santa Cruz, California, by the American lawyer and horticulturist James Harvey Logan (1841-1928). In the 1880s, berry growers began to cross varieties to obtain better commercial varieties. Logan was unsatisfied with the existing varieties of blackberries and tried to cross two varieties of blackberries to produce a superior cultivar.
While attempting to cross two varieties of blackberries, Logan accidentally planted them next to an old variety of red raspberry, all of which flowered and fruited together. The varieties involved in the Loganberry hybrid were probably ‘Texas Early’ or ‘Aughinburgh’ blackberry and ‘Red Antwerp’ red raspberry which were two of the three Rubus varieties planted in Logan’s yard that year. Logan gathered and planted the seed. The 50 seedlings produced plants similar to the blackberry parent Aughinbaugh, but were larger and more vigorous. One was the Loganberry; the remaining 49 included the Mammoth Blackberry (the longest fruit of any variety ever grown).
Logan’s original was introduced to Europe in 1897, while the ‘American Thornless’, a prickle-free mutation, was developed in 1933.
A similar hybrid is the Nessberry which is a cross between a dewberry and the red raspberry.
The Phenomenal Berry or ‘Burbank’s Logan’ is a 2nd generation cross (i.e. two first generation crosses were crossed to each other) between blackberry and raspberry made by Luther Burbank in 1905.
Health Benefits of Loganberry uses:
Nutritional Facts of Loganberry:
You can use the following information to decide whether or not to include loganberries in your diet.
The loganberry is:
* Low in Saturated Fat, Cholesterol and Sodium
* High in Dietary Fiber, Vitamin C, Manganese, Vitamin K, Folate and Copper
The nutritional value and health benefits of loganberries means that they’re good for:
* Maintaining good general health
* Losing weight
Avoid eating loganberries if you’re interested in:
* Gaining weight
Nutritional Value of Loganberry:
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Uses of Loganberry:
* Loganberries may be eaten without preparation as well as used as an ingredient in jams, pies, crumbles, fruit syrups and country wines. Loganberries, in common with other blackberry/raspberry hybrids, can be used interchangeably with raspberries or blackberries in most recipes.
* A use common to Southern Ontario, Canada, and Western New York, USA, is Loganberry Juice. While the Loganberry is primarily harvested in the Western United States, growers there were unaware that a niche market existed for a Loganberry-derived drink to the east.
* According to local lore, the loganberry drink was developed by entrepreneurs in the late 1800s at Crystal Beach, a local summertime resort, and one time amusement park, in Southern Ontario.
* The drink continued to be served at the amusement park and is still produced there. The most popular commercial version is Aunt Rosie’s, which is commonly enjoyed in Western New York.
* Aunt Rosie’s is distributed by the local Pepsi Cola Bottling operation out of Buffalo, and is found in local restaurants and establishments.
* It may also be purchased in its syrup form in local supermarkets for use at home.
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